Grilled Chicken & Pineapple Skewers

1. 1

   Cut your chicken in to 2 inch chunks & put to the side.

2. 2

   Slice your cored fresh pineapple into 2 inch slices& put to the side.

3. 3

   Wipe off the mushrooms to clean them, (recommend not to wash them in water.).

4. 4

   In a large bowl, place all of the ingredients including the marinade, and mix together.

5. 5

   Cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.

6. 6

   Run bamboo skewers through water just a little bit to get them wet so they do not burn.

7. 7

   Place the chicken, pineapple, and mushrooms on the skewers in any order you want.

8. 8

   You will grill them at about 400 or so degrees (constantly turning over), when the chicken reaches 170 degrees inside, they are done!

9. 9

   Serves well next to a good macaroni salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.