Grilled Chicken Pesto Sandwiches Recipe

Name: Grilled Chicken Pesto Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves (6 ounces each); 1/2 cup plus 2 tablespoons lemon juice, divided; 1/4 cup plus 1 tablespoon olive oil, divided; 2-1/4 teaspoons salt, divided; 2-1/4 teaspoons pepper, divided; 1-1/4 cups loosely packed basil leaves; 1/4 cup shredded Parmesan cheese; 1 garlic clove, peeled; 1/4 cup pine nuts, toasted; 8 hamburger buns, split; 1/2 cup mayonnaise; 8 slices provolone cheese; 1-1/2 cups julienned roasted sweet red peppers

Servings: persons

8 boneless skinless chicken breast halves (6 ounces each)
1/2 cup plus 2 tablespoons lemon juice, divided
1/4 cup plus 1 tablespoon olive oil, divided
2-1/4 teaspoons salt, divided
2-1/4 teaspoons pepper, divided
1-1/4 cups loosely packed basil leaves
1/4 cup shredded Parmesan cheese
1 garlic clove, peeled
1/4 cup pine nuts, toasted
8 hamburger buns, split
1/2 cup mayonnaise
8 slices provolone cheese
1-1/2 cups julienned roasted sweet red peppers

1
Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine 1/2 cup lemon juice, 1/4 cup oil, 2 teaspoons salt and 2 teaspoons pepper; add chicken. Seal bag and turn to coat. Refrigerate for 1 hour.
2
For pesto, place the basil, Parmesan cheese and garlic in a small food processor; cover and pulse until chopped. Add the pine nuts and remaining lemon juice, salt and pepper; cover and process until blended. While processing, gradually add remaining oil in a steady stream. Set aside.
3
Drain and discard marinade. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. Grill buns, covered, for 2-3 minutes or until golden brown.
4
Spread 1 tablespoon mayonnaise over cut side of bun bottoms. Layer with chicken, provolone cheese and roasted red peppers. Spread pesto over cut side of bun tops; place over sandwiches.

1436

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves (6 ounces each), 1/2 cup plus 2 tablespoons lemon juice, divided, 1/4 cup plus 1 tablespoon olive oil, divided, 2-1/4 teaspoons salt, divided, and more.

Yes, Grilled Chicken Pesto Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Pesto Sandwiches

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