Flank Steak With Cucumber-Pepperoncini Relish Recipe

Name: Flank Steak With Cucumber-Pepperoncini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 1 tablespoon bottled minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1 tablespoon pickled pepperoncini pepper pickling liquid; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 1 pickled pepperoncini pepper, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons crumbled feta cheese; 1/2 English cucumber, quartered lengthwise and sliced (about 1 cup)

Servings: persons

1 (1-pound) flank steak, trimmed
1 tablespoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1 tablespoon pickled pepperoncini pepper pickling liquid
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
1 pickled pepperoncini pepper, chopped
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons crumbled feta cheese
1/2 English cucumber, quartered lengthwise and sliced (about 1 cup)

1
Preheat broiler.
2
Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
3
Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.
4
Pepperoncini peppers are yellow, wrinkled, and slightly spicy; we use both the chopped pickled pepper and pickling liquid to flavor the crunchy relish.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 1 tablespoon bottled minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Flank Steak With Cucumber-Pepperoncini Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cucumber-Pepperoncini Relish

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