Tante Ruths' Bauernfruhstuck Recipe

Name: Tante Ruths' Bauernfruhstuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces knockwurst, sliced; 4 medium potatoes, cooked and cold; 2 medium yellow onions, sliced; 1 (2 1/2 ounce) can sauerkraut, drained and squeeze dry with paper towels; 1 medium green pepper, thinly sliced; 3 tablespoons fresh parsley, minced; 2 tablespoons bacon fat (Iknow, I know!); 8 large eggs; 14-½ cup heavy cream; salt and pepper, to taste

Servings: persons

1
Shred the cold potatoes, but not too finely, set aside.
2
Pre-heat a large heavy skillet.
3
*.
4
Heat fat and add onions, green pepper, and sauerkraut.
5
Saute until onions and peppers become soft.
6
Add knockwurst and brown on both sides.
7
Add potatoes to skillet and continue to fry, tossing lightly until golden brown.
8
If it becomes too dry, add a few drops of water.
9
Toss in the parsley and season with S& P. (I can't resist and I also add minced garlic, but it isn't part of the proper recipe).
10
Turn heat to lowest while you whip the eggs and cream.
11
You can add S&P here too, if you wish.
12
Bring heat up to medium-high and pour egg mixture into skillet.
13
Use a wide spatula to lift and turn potato mixture until the eggs are just done to a shiny cast.
14
Don't overcook.even if you like your eggs well done, they will still be cooking even on your plate!
15
Remove skillet from heat source.
16
Now is the perfect time to serve them.
17
I love to add warm pumpernickle bread and sweet butter on the side.
18
Oh, delish!
19
*My Tante used an iron skillet to cook this, I use stainless steel.
20
Both brown well.

1622

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces knockwurst, sliced, 4 medium potatoes, cooked and cold, 2 medium yellow onions, sliced, 1 (2 1/2 ounce) can sauerkraut, drained and squeeze dry with paper towels, and more.

Yes, Tante Ruths' Bauernfruhstuck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tante Ruths' Bauernfruhstuck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions