Grilled Chicken Pasta Salad Recipe

Name: Grilled Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts boneless skinless; 3 tablespoons vegetable oil; 3 tablespoons red wine vinegar; 1 tablespoon water; 1 tablespoon dijon mustard; 2 green onions chopped; 2 garlic cloves minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon granulated sugar; 4 cups fusilli pasta; 1 yellow pepper Sweet, chopped; 1 green pepper Sweet, chopped; 2 tomatoes seeded and chopped; 1 cup fresh basil chopped

Servings: persons

3 chicken breasts boneless skinless
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 tablespoon water
1 tablespoon dijon mustard
2 green onions chopped
2 garlic cloves minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon granulated sugar
4 cups fusilli pasta
1 yellow pepper Sweet, chopped
1 green pepper Sweet, chopped
2 tomatoes seeded and chopped
1 cup fresh basil chopped

1
Place chicken in shallow dish. Whisk together oil, vinegar, water, mustard, onions, garlic, salt, pepper and sugar; set 2 tablespoons aside and brush over chicken.
2
Let stand for 10 minutes.
3
Place chicken on greased grill over medium-high heat; cook, turning once, for 8-10 minutes or until chicken is no longer pink inside. Slice diagonally into thin strips.
4
In large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and refresh under cold water.
5
In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with remaining dressing.

1252

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 chicken breasts boneless skinless, 3 tablespoons vegetable oil, 3 tablespoons red wine vinegar, 1 tablespoon water, and more.

Yes, Grilled Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Pasta Salad

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