Grilled Chicken Parmesan Recipe

Name: Grilled Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece baguette; 1 1/2 pounds tomatoes about 5, quartered; kosher salt; 2 tablespoons extra-virgin olive oil; 2 cloves garlic thinly sliced; 1 pinch red pepper flakes; 1 ounce skinless boneless chicken breasts; 1/2 teaspoon dried oregano; 4 ounces part-skim mozzarella cheese thinly sliced; 3 tablespoons shredded Parmesan cheese; 1/4 cup fresh basil chopped

Servings: persons

1 piece baguette
1 1/2 pounds tomatoes about 5, quartered
kosher salt
2 tablespoons extra-virgin olive oil
2 cloves garlic thinly sliced
1 pinch red pepper flakes
1 ounce skinless boneless chicken breasts
1/2 teaspoon dried oregano
4 ounces part-skim mozzarella cheese thinly sliced
3 tablespoons shredded Parmesan cheese
1/4 cup fresh basil chopped

1
Cut off a 1 1/2-inch piece of the baguette and pulse in a food processor to make breadcrumbs. Add the tomatoes and 1/4 teaspoon salt and pulse until the tomatoes are finely chopped but not pureed. Heat 1 1/2 tablespoons olive oil in a medium skillet over medium heat; add the garlic and cook until just golden, about 1 minute. Add the red pepper flakes and tomato mixture and bring to a simmer; cook until the sauce thickens slightly, 8 to 10 minutes.
2
Meanwhile, preheat a grill to medium high. Toss the chicken with the remaining 1/2 tablespoon olive oil, the oregano and 1/4 teaspoon salt. Split the remaining baguette in half lengthwise and then cut in half to make 4 pieces.
3
Grill the bread, cut-side down, until lightly toasted. Grill the chicken until cooked through, about 5 minutes per side, topping with the mozzarella and covering during the last 2 minutes.
4
Spoon some tomato sauce onto the bread pieces and top with half of the parmesan. Top each with a chicken breast, then the remaining sauce. Sprinkle with basil and the remaining parmesan.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece baguette, 1 1/2 pounds tomatoes about 5, quartered, kosher salt, 2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Parmesan

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