Grilled Chicken Parmesan Recipe

Name: Grilled Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless chicken breasts or 1 1/4 lbs chicken tenders; 3/4 cup spaghetti sauce; 1 -2 teaspoon onion salt; 1 -2 teaspoon oregano; 1 -2 teaspoon black pepper; 1 cup shredded 2% mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup shredded parmesan cheese; 8 ounces spaghetti; 6 quarts boiling water

Servings: persons

1
Boil water for spaghetti.
2
Season both sides of the chicken breasts with onion salt, oregano, and black pepper.
3
Grill the chicken breasts for about 3 minutes per side (or until cooked through).
4
Cook spaghetti 4-5 minutes. Drain.
5
Spread 1/4 cup of spaghetti sauce on the bottom of a baking dish. Place chicken on top. Spread the remaining 1/2 cup of spaghetti sauce over the chicken.
6
Top with grated and shredded parmesan and mozzerella cheese.
7
Place dish uncovered under broiler for 3 minutes (or until cheese is melted).
8
Serve over spaghetti.

1777

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs boneless chicken breasts or 1 1/4 lbs chicken tenders, 3/4 cup spaghetti sauce, 1 -2 teaspoon onion salt, 1 -2 teaspoon oregano, and more.

Yes, Grilled Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions