Grilled Chicken Parmesan Recipe

Name: Grilled Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless chicken breasts or 1 1/4 lbs chicken tenders; 3/4 cup spaghetti sauce; 1 -2 teaspoon onion salt; 1 -2 teaspoon oregano; 1 -2 teaspoon black pepper; 1 cup shredded 2% mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup shredded parmesan cheese; 8 ounces spaghetti; 6 quarts boiling water

Servings: persons

1 1/4 lbs boneless chicken breasts or 1 1/4 lbs chicken tenders
3/4 cup spaghetti sauce
1 -2 teaspoon onion salt
1 -2 teaspoon oregano
1 -2 teaspoon black pepper
1 cup shredded 2% mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup shredded parmesan cheese
8 ounces spaghetti
6 quarts boiling water

1
Boil water for spaghetti.
2
Season both sides of the chicken breasts with onion salt, oregano, and black pepper.
3
Grill the chicken breasts for about 3 minutes per side (or until cooked through).
4
Cook spaghetti 4-5 minutes. Drain.
5
Spread 1/4 cup of spaghetti sauce on the bottom of a baking dish. Place chicken on top. Spread the remaining 1/2 cup of spaghetti sauce over the chicken.
6
Top with grated and shredded parmesan and mozzerella cheese.
7
Place dish uncovered under broiler for 3 minutes (or until cheese is melted).
8
Serve over spaghetti.

1777

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs boneless chicken breasts or 1 1/4 lbs chicken tenders, 3/4 cup spaghetti sauce, 1 -2 teaspoon onion salt, 1 -2 teaspoon oregano, and more.

Yes, Grilled Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Parmesan

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