Grilled Chicken on Julienned Vegetables with Butternut Chips Recipe

Name: Grilled Chicken on Julienned Vegetables with Butternut Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken; ¼ cup butternut squash, julienned; 1 zucchini, julienned; 1 red pepper, julienned; 1 onion, julienned; 1 inch ginger, sliced thinly; 3 cloves garlic, minced; 2 tablespoons olive oil; salt and pepper; 1 (28 ounce) can tomato sauce; ¼ cup olive oil; 4 cloves garlic, minced; ½ cup vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 2 teaspoons ground cumin; ½ cup brown sugar; butternut squash, peeled seeded,and sliced very,very thinly on a mandoline or with a vegetable peeler; peanut oil (for frying); salt and pepper, to taste

Servings: persons

1 lb chicken
¼ cup butternut squash, julienned
1 zucchini, julienned
1 red pepper, julienned
1 onion, julienned
1 inch ginger, sliced thinly
3 cloves garlic, minced
2 tablespoons olive oil
salt and pepper
1 (28 ounce) can tomato sauce
¼ cup olive oil
4 cloves garlic, minced
½ cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons ground cumin
½ cup brown sugar
butternut squash, peeled seeded,and sliced very,very thinly on a mandoline or with a vegetable peeler
peanut oil (for frying)
salt and pepper, to taste

1
Into a hot pan with olive oil in it stir fry the julienned vegetables, salt, pepper, garlic and ginger till crisp.
2
Put all barbecue ingredients into pot and simmer 20-30 minutes.
3
Puree till smooth.
4
Wash, Dry, and salt and pepper chicken.
5
Brush lightly with some barbecue sauce and place on grill cooking for 20 minutes.
6
Turning and brushing with sauce all the while.
7
Heat peanut oil to 375 degrees.
8
Fry batches at a time about 3 minutes till crisp.
9
Season with salt and pepper.
10
On a platter place vegetables, top with chicken breast, and pile on the Chips.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb chicken, ¼ cup butternut squash, julienned, 1 zucchini, julienned, 1 red pepper, julienned, and more.

Yes, Grilled Chicken on Julienned Vegetables with Butternut Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken on Julienned Vegetables with Butternut Chips

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