Steam Roasted Chicken Recipe

Name: Steam Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 lb) whole chickens; 2 tablespoons cooking oil; 1 tablespoon ginger paste; 1 tablespoon garlic paste; salt (to taste); black bell pepper (to taste); 1 teaspoon cumin seed (Zeera); red chili powder (to taste, depending on spice preference); 4 teaspoons of any poultry seasoning; 1 teaspoon garam masala; 2 tablespoons lemon juice; 1 cup lowfat curds; 1 cup water

Servings: persons

1 (4 lb) whole chickens
2 tablespoons cooking oil
1 tablespoon ginger paste
1 tablespoon garlic paste
salt (to taste)
black bell pepper (to taste)
1 teaspoon cumin seed (Zeera)
red chili powder (to taste, depending on spice preference)
4 teaspoons of any poultry seasoning
1 teaspoon garam masala
2 tablespoons lemon juice
1 cup lowfat curds
1 cup water

1
Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chili powder, poultry seasoning, garam masala , lemon juice and plain curd. Then place on trivet.
2
Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
3
Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 lb) whole chickens, 2 tablespoons cooking oil, 1 tablespoon ginger paste, 1 tablespoon garlic paste, and more.

Yes, Steam Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Roasted Chicken

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