Cream-Style Red Beans And Rice Recipe

Name: Cream-Style Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 garlic cloves, minced; 5 cups water; 1/2 lb smoked ham, cut into 1/2-inch cubes; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 2 bay leaves; 12 ounces dried red beans, soaked in water overnight and drained; 1/2 lb fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices; 2 tablespoons tomato paste; hot cooked rice

Servings: persons

1 1/2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 garlic cloves, minced
5 cups water
1/2 lb smoked ham, cut into 1/2-inch cubes
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 bay leaves
12 ounces dried red beans, soaked in water overnight and drained
1/2 lb fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices
2 tablespoons tomato paste
hot cooked rice

1
Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
2
Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
3
Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
4
Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Yes, Cream-Style Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Red Beans And Rice

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