Grilled Chicken On A Stick With Alabama White Barbe

Name: Grilled Chicken On A Stick With Alabama White Barbecue Sauce From 'Down South'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup white or cider vinegar; 2 tablespoons cane syrup; 1 tablespoon prepared horseradish; 1 teaspoon black pepper; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne; 1/2 jalapeno, stemmed, seeded, and minced; 1 tablespoon minced pickled chiles; 4 (about 6 ounces each) boneless, skin-on chicken thighs, pounded to 1/2-inch thickness; 1 tablespoon vegetable oil; 2 teaspoons kosher salt; 1/2 teaspoon black pepper

Servings: persons

1 cup mayonnaise
1/2 cup white or cider vinegar
2 tablespoons cane syrup
1 tablespoon prepared horseradish
1 teaspoon black pepper
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/2 jalapeno, stemmed, seeded, and minced
1 tablespoon minced pickled chiles
4 (about 6 ounces each) boneless, skin-on chicken thighs, pounded to 1/2-inch thickness
1 tablespoon vegetable oil
2 teaspoons kosher salt
1/2 teaspoon black pepper

1
Combine the ingredients in a bowl and whisk together. Refrigerate for at least 1 hour and up to 8 hours before serving.
2
Cut the thighs into even thirds or quarters, whatever makes sense for their individual shape. Brush the chicken with the oil, season with the salt and pepper, and weave the strips onto skewers.
3
Heat your grill to medium.
4
When the grill is hot, put the skewers on the grill skin-side down. Grill until the skin is nice and crispy, 8 to 10 minutes. Flip the thighs and finish cooking on the other side, an additional 3 to 5 minutes (the skewers should need 13 to 15 minutes total cooking time).
5
Brush the thighs with 1/4 cup of the barbecue sauce and char on the grill for 30 seconds to 1 minute per side. Serve with a dish of the remaining sauce for dipping. Leftover sauce is delicious with any grilled meat (like pork chops, chicken breasts, or spare ribs).

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup white or cider vinegar, 2 tablespoons cane syrup, 1 tablespoon prepared horseradish, and more.

Yes, Grilled Chicken On A Stick With Alabama White Barbecue Sauce From 'Down South' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken On A Stick With Alabama White Barbecue Sauce From 'Down South'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions