Sliced Poached Chicken with Baby Turnips and Mushro

Name: Sliced Poached Chicken with Baby Turnips and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound chicken; 1/2 pound beef eye of round; 1 onion, quartered; 1 celery rib, halved; 12 black peppercorns; Handful of mixed herbssuch as thyme, tarragon, parsley, chervil and chivesplus chopped chives and tarragon leaves for garnish; 2 bay leaves; Kosher salt; 2 tablespoons unsalted butter; 12 baby turnips, halved lengthwise; 1 leek, white and light green parts only, thinly sliced (1 cup); 12 small button mushrooms; Freshly ground pepper; Crusty bread, for serving

Servings: persons

One 3-pound chicken
1/2 pound beef eye of round
1 onion, quartered
1 celery rib, halved
12 black peppercorns
Handful of mixed herbssuch as thyme, tarragon, parsley, chervil and chivesplus chopped chives and tarragon leaves for garnish
2 bay leaves
Kosher salt
2 tablespoons unsalted butter
12 baby turnips, halved lengthwise
1 leek, white and light green parts only, thinly sliced (1 cup)
12 small button mushrooms
Freshly ground pepper
Crusty bread, for serving

1
Cut the legs and wings off the chicken.
2
Using kitchen shears, remove the back and cut it into 3 pieces.
3
In a large pot, combine the chicken legs, wings and back with the beef, onion, celery, peppercorns, mixed herbs, 1 bay leaf and 1 tablespoon of salt.
4
Lay the chicken breast on top of the herbs.
5
Fill the pot with enough cold water to cover the breast by 1 inch.
6
Bring to a simmer, skimming occasionally.
7
Simmer gently until the breast is cooked through, about 20 minutes.
8
Transfer the chicken breast to a plate and cover loosely with plastic wrap.
9
Continue to simmer the broth, skimming occasionally, until reduced to 8 cups, 1 1/2 to 2 hours.
10
Strain the broth into a medium pot and keep warm; discard the solids.
11
Meanwhile, in a large skillet, melt the butter until it foams.
12
Add the turnips cut side down in a single layer and season with salt.
13
Add the remaining bay leaf and enough water to reach halfway up the sides of the turnips.
14
Bring to a simmer.
15
Cover and cook over moderate heat until the turnips are just tender, about 10 minutes.
16
Add the sliced leek and mushrooms, cover and cook until softened, about 10 minutes.
17
Season with salt and pepper.
18
Discard the bay leaf.
19
Mound the turnips and mushrooms in bowls.
20
Thinly slice the chicken breast and place on top of the vegetables.
21
Pour the broth into the bowls, garnish with the chopped chives and tarragon leaves and serve with crusty bread.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 3-pound chicken, 1/2 pound beef eye of round, 1 onion, quartered, 1 celery rib, halved, and more.

Yes, Sliced Poached Chicken with Baby Turnips and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sliced Poached Chicken with Baby Turnips and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions