Vietnamese-Style Chicken Sammies (Banh Mi) Recipe

Name: Vietnamese-Style Chicken Sammies (Banh Mi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; ½ cup white vinegar; 1 tablespoon sugar; 1 pinch sea salt; 2 carrots, shredded; 3 radishes, shredded; 1 12 lbs chicken breasts, skin and bone removed; 20 ounces baguette, quartered, each piece cut in half horizontally; ¼ cup mayonnaise; ¼ cup cucumber, thinly sliced; ¼ cup fresh cilantro leaves

Servings: persons

2 garlic cloves, minced
½ cup white vinegar
1 tablespoon sugar
1 pinch sea salt
2 carrots, shredded
3 radishes, shredded
1 12 lbs chicken breasts, skin and bone removed
20 ounces baguette, quartered, each piece cut in half horizontally
¼ cup mayonnaise
¼ cup cucumber, thinly sliced
¼ cup fresh cilantro leaves

1
In a medium bow, combine garlic, vinegar, sugar and salt until dissolved.
2
Add carrots and radishes, tossing to combine.
3
Set aside to marinate.
4
Season chicken lightly with salt.
5
Warm nonstick grill pan over med.
6
heat.
7
Grill chicken until cooked though, about 6-7-mins per side.
8
Transfer chicken to a cutting board, tent with foil and let rest.
9
Tear bough centers out of bottom of baguette.
10
Lightly toast baguettes in toaster oven.
11
(I would just use the hot grill pan).
12
Thinly slice chicken.
13
Spread 1 tbsp of mayo on 1 bottom piece of baguette.
14
Top with 1/4 of cucumber slices and 1/4 chicken slices.
15
Top with 1/4 carrot mixture and a few cilantro leaves.
16
Cover with top half of baguette.
17
Repeat with remaining baguette pieces and filling.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, ½ cup white vinegar, 1 tablespoon sugar, 1 pinch sea salt, and more.

Yes, Vietnamese-Style Chicken Sammies (Banh Mi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Chicken Sammies (Banh Mi)

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