Grilled Chicken Marinated In Cumin, Lemon And Garlic Recipe

Name: Grilled Chicken Marinated In Cumin, Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons white peppercorns; 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 1/2 teaspoon ground cinnamon; 12 garlic cloves; 1 tablespoon kosher salt; 1 cup finely chopped onion; 2 tablespoons lemon zest, grated; 1/4 cup lemon juice; 1/4 cup canola oil; 1/4 cup chopped parsley; 2 (3 lb) chicken, quartered

Servings: persons

1 1/2 tablespoons white peppercorns
2 teaspoons cumin seeds
1 teaspoon coriander seed
1/2 teaspoon ground cinnamon
12 garlic cloves
1 tablespoon kosher salt
1 cup finely chopped onion
2 tablespoons lemon zest, grated
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup chopped parsley
2 (3 lb) chicken, quartered

1
In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
2
Finely grind in small food processor.
3
Add garlic and 2 teaspoons salt; pulse until paste forms.
4
Transfer to a large bowl.
5
Add the onion, zest, juice, oil and parsley.
6
Add chicken quarters; turn to coat.
7
Cover, refrigerate 8 hours or overnight.
8
Prepare outdoor grill with medium hot coals.
9
Remove chicken from bowl; scrape off excess marinade.
10
Sprinkle chicken with remaining salt.
11
Grill, turning 20 to 25 minutes, or until cooked through.

711

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons white peppercorns, 2 teaspoons cumin seeds, 1 teaspoon coriander seed, 1/2 teaspoon ground cinnamon, and more.

Yes, Grilled Chicken Marinated In Cumin, Lemon And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Marinated In Cumin, Lemon And Garlic

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