Spicy Sweet Bacon Wrapped Chicken

1. 1

   Preheat your oven to 350F (180C).

2. 2

   Cut the chicken breasts into one inch (2 1/2 cm) cubes.

3. 3

   Cut each bacon slice into thirds.

4. 4

   Wrap each chicken cube with bacon and secure with a wooden toothpick.

5. 5

   Mix together brown sugar, chili powder and cayenne pepper.

6. 6

   Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.

7. 7

   Coat a rack and broiler pan with non-stick cooking spray.

8. 8

   Place chicken on rack in broiler pan.

9. 9

   Bake at 350F (180C) F for 30 to 45 minutes or until bacon is crisp.

10. 10

    Your time will vary depending on how fatty your bacon is.

* Per serving · 4 servings · Values may vary.

No additional tips available.