Loaded Potato & Broccoli Bake

1. 1

   Preheat oven to 325EsF.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add potatoes, cook 2 minutes, add broccoli and cook additional two minutes; drain all well, pat dry.

4. 4

   In a small bowl, combine scallions, sour cream, Dijon mustard, salt and pepper.

5. 5

   Set aside.

6. 6

   Coat a 9x9 square glass baking dish with cooking spray.

7. 7

   Create layers as follows: 1/2 broccoli and potatoes, sour cream mixture, sprinkle with bacon, 1/2 cheddar cheese, remaining broccoli and potatoes, remaining cheese.

8. 8

   Bake for 20 minutes, covered with tin foil.

9. 9

   Bake an additional 10 minutes uncovered until cheese has melted completely and is bubbling.

10. 10

    Allow to cool 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.