Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. water; 1/2 c. vegetable oil; 2 Tbsp. instant minced onions; 2 Tbsp. sesame seed; 1 Tbsp. sugar; 1 tsp. ground ginger; 3/4 tsp. salt; 1/2 tsp. instant minced garlic; 1/8 tsp. ground red pepper

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Grilled Chicken Marinade – a delicious recipe with soy sauce, water, vegetable oil, onions, sesame seed, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. water
1/2 c. vegetable oil
2 Tbsp. instant minced onions
2 Tbsp. sesame seed
1 Tbsp. sugar
1 tsp. ground ginger
3/4 tsp. salt
1/2 tsp. instant minced garlic
1/8 tsp. ground red pepper

1
Mix together ingredients.
2
Place chicken in Ziploc bag; pour marinade over.
3
Place in refrigerator overnight or for at least 12 hours.
4
Grill chicken for 1 hour (or until done).
5
Turn and baste chicken with remaining marinade.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. water, 1/2 c. vegetable oil, 2 Tbsp. instant minced onions, and more.

Yes, Grilled Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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