Layered Beans And Rice Recipe

Name: Layered Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin sliced onions; 2 c. chopped green pepper; 3 Tbsp. butter; 1 tsp. minced garlic; 2 (15 oz.) cans red kidney beans, drained; 1 c. Burgundy; 1 bay leaf; 2 Tbsp. tomato paste; 1 lb. smoked sausage, thinly sliced; 3 c. cooked rice; salt and pepper to taste

Servings: persons

2 c. thin sliced onions
2 c. chopped green pepper
3 Tbsp. butter
1 tsp. minced garlic
2 (15 oz.) cans red kidney beans, drained
1 c. Burgundy
1 bay leaf
2 Tbsp. tomato paste
1 lb. smoked sausage, thinly sliced
3 c. cooked rice
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Saute onions and green pepper in butter.
3
Stir in garlic and beans.
4
In another pan, bring wine and bay leaf to a boil.
5
Stir in tomato paste.
6
Layer bean mixture, sausage and rice in a 13 x 9-inch casserole.
7
Salt, if desired, and pepper each layer.
8
Remove bay leaf; pour wine mixture over top of casserole.
9
Bake, uncovered, for 20 minutes.
10
Uncover; bake 20 minutes longer.

875

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. thin sliced onions, 2 c. chopped green pepper, 3 Tbsp. butter, 1 tsp. minced garlic, and more.

Yes, Layered Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beans And Rice

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