Sister Sarah'S Gingered Chicken

1. 1

   Poach chicken in enough broth to cover pieces until chicken is barely done.

2. 2

   Remove and discard skin and bones.

3. 3

   Cut meat into large chunks and set aside.

4. 4

   Reserve broth.

5. 5

   Peel pears and cut into quarters if large, halves if very small.

6. 6

   Core pears. Combine juice concentrate, reserved broth and ginger in skillet. Add pears and poach for 5 minutes.

7. 7

   Add chicken and cook until pears are just barely cooked through and chicken is hot.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.