Grilled Chicken Livers In 7-Up

1. 1

   Wash the livers, drain and put in a bowl.

2. 2

   Add enough carbonated beverage to cover the liver and marinate about half an hour.

3. 3

   Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.

4. 4

   Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

* Per serving · 4 servings · Values may vary.

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