Crock Pot Chicken Country Captain Recipe

Name: Crock Pot Chicken Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs chicken pieces (I use legs & thighs); 2 cups buttermilk; 1 -2 tablespoon cooking oil; 2 green peppers, chopped; 2 large onions, chopped; 1 (28 ounce) can tomatoes (approx. 3-1/2 c.); 1 teaspoon mace; 2 teaspoons curry powder; salt and pepper; 1 clove garlic, chopped; 2 cups flour; 1 teaspoon salt; 1 teaspoon ground black pepper; ¼ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried thyme; crisco vegetable shortening (as needed); 2 cups raisins

Servings: persons

4 -5 lbs chicken pieces (I use legs & thighs)
2 cups buttermilk
1 -2 tablespoon cooking oil
2 green peppers, chopped
2 large onions, chopped
1 (28 ounce) can tomatoes (approx. 3-1/2 c.)
1 teaspoon mace
2 teaspoons curry powder
salt and pepper
1 clove garlic, chopped
2 cups flour
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
crisco vegetable shortening (as needed)
2 cups raisins

1
Put chicken pieces in gallon size zip lock bag, carefully pour in buttermilk squish air out and seal securely, refrigerate.
2
Heat oil in skillet add green peppers, and onions cook over med low slowly for 15 minutes.
3
Put this mixture in the crockpot and add tomatoes, spices and salt, and pepper garlic.
4
Turn crockpot on high til begins to simmer, turn down.
5
Combine coating mix in gallon size zip lock bag.
6
Empty chicken into large bowl, discard buttermilk.
7
Shaking of excess milk put several pieces at a time in bag of coating mixture, shake til all is coated.
8
Laying them in single layer on cooky sheet as you go.
9
Heat crisco in heavy skillet.
10
Fry chicken 3-4 pieces At a time 6-8 minutes each side until brown on all sides.
11
Lay chicken in the sauce in crockpot cover and simmer 6-8 hours.
12
Add raisins 1/2 hour before serving.

1463

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 -5 lbs chicken pieces (I use legs & thighs), 2 cups buttermilk, 1 -2 tablespoon cooking oil, 2 green peppers, chopped, and more.

Yes, Crock Pot Chicken Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Country Captain

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