Grilled Chicken Legs And Broccoli With Pistachio-Herb Sauce Recipe

Name: Grilled Chicken Legs And Broccoli With Pistachio-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 1/4 cup roasted pistachios roughly chopped; 1/4 cup fresh flat leaf parsley roughly chopped; 2 tablespoons capers; 2 tablespoons fresh lemon juice plus 1/2 lemon, sliced; 1/4 cup olive oil; black pepper; 4 chicken legs about 2 1/2 pounds total; 1 pound florets; plain yogurt for serving

Servings: persons

canola oil
1/4 cup roasted pistachios roughly chopped
1/4 cup fresh flat leaf parsley roughly chopped
2 tablespoons capers
2 tablespoons fresh lemon juice plus 1/2 lemon, sliced
1/4 cup olive oil
black pepper
4 chicken legs about 2 1/2 pounds total
1 pound florets
plain yogurt for serving

1
Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with canola oil.
2
Combine the pistachios, parsley, capers, lemon juice, 2 tablespoons of the olive oil, and 1/4 teaspoon each salt and pepper in a medium bowl; set aside.
3
Season the chicken with 1/4 teaspoon each salt and pepper. Grill, covered, turning occasionally, until an instant-read thermometer inserted in the thickest leg (avoiding the bone) registers 165u00b0 F, 15 to 22 minutes.
4
Meanwhile, toss the broccoli, lemon slices, the remaining 2 tablespoons of olive oil, and 1/4 teaspoon each salt and pepper in a medium bowl. Grill, turning occasionally, until the broccoli is golden brown and crispy, 6 to 10 minutes.
5
Spread the yogurt on a plate and serve the chicken and broccoli over the top, drizzled with the pistachio-herb sauce.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil, 1/4 cup roasted pistachios roughly chopped, 1/4 cup fresh flat leaf parsley roughly chopped, 2 tablespoons capers, and more.

Yes, Grilled Chicken Legs And Broccoli With Pistachio-Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Legs And Broccoli With Pistachio-Herb Sauce

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