Braised Chicken Legs In Mustard Sauce Recipe

Name: Braised Chicken Legs In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 12 chicken legs; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 teaspoon rosemary, fresh or dried; 1/4 cup dark beer; 1/2 cup chicken stock or brown stock; 1/4 cup whole grain prepared mustard; Salt and freshly ground balck pepper; 2 tablespoons chopped fresh Italin parsley

Servings: persons

3 tablespoons extra-virgin olive oil
12 chicken legs
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon rosemary, fresh or dried
1/4 cup dark beer
1/2 cup chicken stock or brown stock
1/4 cup whole grain prepared mustard
Salt and freshly ground balck pepper
2 tablespoons chopped fresh Italin parsley

1
Heat the oil in a heavy casserole large enough to hold the chicken tightly in a single layer. Add half the chicken legs, brown over high heat, remove chicken from the pan and repeat with the remaining chicken. Lower heat, add the onion and celery and saute until the vegetables are tender, about 8 minutes. Stir in the rosemary beer and stock.
2
Return all the browned chicken to the pot, cover and cook over low heat until it is cooked through, about 45 minutes. Turn the chicken once during cooking.
3
Remove the chicken from the casserole and increase the heat to high. Stir in the mustard, season to taste with salt and pepper and return the chicken to the pan, basting it with the sauce. Transfer the chicken to a serving platter or individual plates and spoon the sauce over each portion. Sprinkle with parsley and serve.

674

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 12 chicken legs, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, and more.

Yes, Braised Chicken Legs In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Legs In Mustard Sauce

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