How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Spicy Grilled Pork Tenderloin ?

You need 10 ingredients. The key ingredients include: Pork Tenderloins (2, 12 oz. each), 6 tablespoons brown sugar, 1/4 cup cilantro, chopped fine (parsley can be substituted if necessary), 1/2 teaspoon red pepper flakes, and more.

Is Sweet & Spicy Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Sweet & Spicy Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Spicy Grilled Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Grilled Pork Tenderloin Recipe

Name: Sweet & Spicy Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloins (2, 12 oz. each); 6 tablespoons brown sugar; 1/4 cup cilantro, chopped fine (parsley can be substituted if necessary); 1/2 teaspoon red pepper flakes; 1/4 cup olive oil; 12 garlic cloves, crushed and a rough chop; 2 teaspoons dried and ground mustard; 2 teaspoons ground ginger; 1 teaspoon paprika; 1/2 cup soy sauce

Try this homemade Sweet & Spicy Grilled Pork Tenderloin recipe the whole family will love. Made with Tenderloins, brown sugar, cilantro and red pepper. …

This Sweet & Spicy Grilled Pork Tenderloin relies on simple, everyday ingredients such as brown sugar, red pepper flakes, olive oil and dried and ground mustard. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Spicy Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions