Grilled Chicken Kiwi Salad Recipe

Name: Grilled Chicken Kiwi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 ½ tablespoons lime juice; 2 tablespoons brown sugar, packed; 1 tablespoon garlic, minced; 4 boneless skinless chicken breast halves, well-rinsed and patted dry; 2 kiwi fruits, firm and ripe, peeled and chopped; 1 garlic clove, chopped; 1 teaspoon ginger, grated (see cook's note); ½ teaspoon crushed red pepper flakes (may use 1/2 minced, seeded fresh hot red chile); 1 ½ teaspoons Dijon mustard; 3 tablespoons white wine vinegar; ½ cup light olive oil; salt and pepper; 8 cups mixed greens, torn into bite-size pieces; 2 medium Belgian endive, thinly sliced crosswise (I use Costco's mixed spring greens); ¼ cup alfalfa sprout (may use bean sprouts if preferred); 16 cherry tomatoes, halved

Servings: persons

2 tablespoons soy sauce
1 ½ tablespoons lime juice
2 tablespoons brown sugar, packed
1 tablespoon garlic, minced
4 boneless skinless chicken breast halves, well-rinsed and patted dry
2 kiwi fruits, firm and ripe, peeled and chopped
1 garlic clove, chopped
1 teaspoon ginger, grated (see cook's note)
½ teaspoon crushed red pepper flakes (may use 1/2 minced, seeded fresh hot red chile)
1 ½ teaspoons Dijon mustard
3 tablespoons white wine vinegar
½ cup light olive oil
salt and pepper
8 cups mixed greens, torn into bite-size pieces
2 medium Belgian endive, thinly sliced crosswise (I use Costco's mixed spring greens)
¼ cup alfalfa sprout (may use bean sprouts if preferred)
16 cherry tomatoes, halved

1
For Marinade: Combine all and stir well to dissolve the sugar.
2
Add the chicken and turn to coat.
3
Cover and refrigerate for 2 to 6 hours (it's also great if marinated all day).
4
Grill or broil chicken until cooked through but moist inside, 4-5 minutes per side.
5
Cool to room temperature.
6
Slice into 1/2-inch thick slices.
7
For Dressing: Process all but oil, then drizzle in the oil through the feed tube until the mixture is emulsified.
8
Transfer to a bowl and season with salt and pepper to taste.
9
I usually divide up salad ingredients on individual plates for the most attractive presentation possible with the sliced grilled chicken on each one.
10
I let diners serve themselves dressing.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 ½ tablespoons lime juice, 2 tablespoons brown sugar, packed, 1 tablespoon garlic, minced, and more.

Yes, Grilled Chicken Kiwi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken Kiwi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions