How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons fresh orange juice, 2 teaspoons Dijon mustard, and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh orange juice; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 shallot, minced

Red Wine Vinaigrette – a delicious recipe with extra-virgin olive oil, red wine vinegar, orange juice, mustard, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 shallot, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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Red Wine Vinaigrette

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