Grilled Chicken Kabobs Recipe

Name: Grilled Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat peach yogurt; 1 tablespoon low sodium soy sauce; 1 lime, juice of; 2 garlic cloves, chopped; 1 teaspoon ground ginger; 1 tablespoon fresh parsley, finely chopped; 2 boneless chicken breasts, cut in 1/2-inch chunks; 1 red onion, cut in large chunks; 2 bell peppers, cut in large chunks (red, yellow or green); 3 tablespoons olive oil; salt & pepper; 4 bamboo skewers (soaked in water a few hours)

Servings: persons

1 cup low-fat peach yogurt
1 tablespoon low sodium soy sauce
1 lime, juice of
2 garlic cloves, chopped
1 teaspoon ground ginger
1 tablespoon fresh parsley, finely chopped
2 boneless chicken breasts, cut in 1/2-inch chunks
1 red onion, cut in large chunks
2 bell peppers, cut in large chunks (red, yellow or green)
3 tablespoons olive oil
salt & pepper
4 bamboo skewers (soaked in water a few hours)

1
(4 hours preparation includes the time to marinate the chicken.).
2
-Combine yogurt, soy sauce, lime juice, garlic, ginger and fresh parsley. Add chicken chunks & refrigerate in a sealed container a few hours.
3
-Preheat grill. Peel onions & cut into thick slices, also chunk peppers.
4
-Alternate chicken, onion and peppers onto bamboo skewers. Remove excess marinade.
5
-Brush w/olive oil & season w/salt & pepper. Grill approximately 10 minutes; turn once & cook until brown & cooked through.
6
-Serve over a bed of hot, cooked rice or fresh salad greens. You can even have as an appetizer with your favorite dipping sauces (bbq, honey-mustard, teriyaki, etc).

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup low-fat peach yogurt, 1 tablespoon low sodium soy sauce, 1 lime, juice of, 2 garlic cloves, chopped, and more.

Yes, Grilled Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kabobs

How did you like this recipe?

Frequently Asked Questions