Slow Roasted Smoked Pork Shoulder

1. 1

   Turn oven on to 300.

2. 2

   Place pork in lasagne pan fat side up. (can be placed on a rack,optional).

3. 3

   Score fat lightly in a diamond pattern, not piercing through to the meat.

4. 4

   Rub salt, pepper and garlic on the fat.

5. 5

   Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.

6. 6

   Remove tin foil and reduce oven to 225.

7. 7

   Continue roasting for 4 hours.

8. 8

   Remove from oven and drain drippings if desired.

9. 9

   Turn oven up to 450-500.

10. 10

    Place pork back in oven until fat is crispy and browned, about 5-10mins.

11. 11

    Remove from oven, lightly tent with tin foil and wait till cool enought to handle.

12. 12

    Remove meat and tear apart with 2 forks.

13. 13

    Toss with favorite BBQ sauce and serve on buns.

14. 14

    *note* I've made this a 1000 times. Sometimes with aromatic herbs such as rosemary, thyme and sage. Sometimes with a wet rub. Sometimes with fruit such as apples,peaches, or pineapple. I've never had one not turn out. I posted this recipe today because that's what in my oven. (big game on!).

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.