How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Kabobs?

You need 9 ingredients. The key ingredients include: PAM(R) Grilling Spray, 1/2 cup La Choy(R) Teriyaki Stir-Fry Sauce and Marinade, 2 tablespoons La Choy(R) Soy Sauce, 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, and more.

Is Grilled Chicken Kabobs suitable as meat & poultry?

Yes, Grilled Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Kabobs Recipe

Name: Grilled Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Grilling Spray; 1/2 cup La Choy(R) Teriyaki Stir-Fry Sauce and Marinade; 2 tablespoons La Choy(R) Soy Sauce; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices; 1 cup cherry tomatoes; 1/2 medium red onion, cut into 1-inch pieces; 8 (6 inch) bamboo skewers; 2 (8.5 ounce) packages UNCLE BEN'S(R) READY RICE(R) Jasmine

Grilled Chicken Kabobs – a delicious recipe with Spray, Marinade, Soy Sauce, chicken breasts, zucchini, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

PAM(R) Grilling Spray
1/2 cup La Choy(R) Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy(R) Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
1/2 medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S(R) READY RICE(R) Jasmine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Grilled Chicken Kabobs

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