Grilled chicken in wine vinegar sauce Recipe

Name: Grilled chicken in wine vinegar sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams boneless chicken; 2 large onion, chopped; 4 piece garlic cloves; 1 1/2 cup orange juice; 4 tbsp fresh lemon juice; 2 tsp ground cinnamon; 2 tsp ground cardamom; 1 tbsp dry red chilly power; 5 tbsp red wine vinegar; 1 tbsp chopped nuts; 2 tbsp cornflour; 2 tbsp rose water; 2 tbsp red pepper sauce; 1/2 cup tomato sauce; 1 large chopped tomato; 1 tbsp oregano

Servings: persons

500 grams boneless chicken
2 large onion, chopped
4 piece garlic cloves
1 1/2 cup orange juice
4 tbsp fresh lemon juice
2 tsp ground cinnamon
2 tsp ground cardamom
1 tbsp dry red chilly power
5 tbsp red wine vinegar
1 tbsp chopped nuts
2 tbsp cornflour
2 tbsp rose water
2 tbsp red pepper sauce
1/2 cup tomato sauce
1 large chopped tomato
1 tbsp oregano

1
Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
2
Set the microwave oven at 210C .Then grill the chicken for 15 minutes.
3
Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
4
Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
5
Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
6
Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
7
Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
8
Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
9
Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams boneless chicken, 2 large onion, chopped, 4 piece garlic cloves, 1 1/2 cup orange juice, and more.

Yes, Grilled chicken in wine vinegar sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled chicken in wine vinegar sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions