Grilled chicken in wine vinegar sauce Recipe

Name: Grilled chicken in wine vinegar sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams boneless chicken; 2 large onion, chopped; 4 piece garlic cloves; 1 1/2 cup orange juice; 4 tbsp fresh lemon juice; 2 tsp ground cinnamon; 2 tsp ground cardamom; 1 tbsp dry red chilly power; 5 tbsp red wine vinegar; 1 tbsp chopped nuts; 2 tbsp cornflour; 2 tbsp rose water; 2 tbsp red pepper sauce; 1/2 cup tomato sauce; 1 large chopped tomato; 1 tbsp oregano

Servings: persons

500 grams boneless chicken
2 large onion, chopped
4 piece garlic cloves
1 1/2 cup orange juice
4 tbsp fresh lemon juice
2 tsp ground cinnamon
2 tsp ground cardamom
1 tbsp dry red chilly power
5 tbsp red wine vinegar
1 tbsp chopped nuts
2 tbsp cornflour
2 tbsp rose water
2 tbsp red pepper sauce
1/2 cup tomato sauce
1 large chopped tomato
1 tbsp oregano

1
Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
2
Set the microwave oven at 210C .Then grill the chicken for 15 minutes.
3
Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
4
Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
5
Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
6
Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
7
Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
8
Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
9
Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 grams boneless chicken, 2 large onion, chopped, 4 piece garlic cloves, 1 1/2 cup orange juice, and more.

Yes, Grilled chicken in wine vinegar sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled chicken in wine vinegar sauce

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