Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 3 cooked chicken breasts, shredded; 1 cup salsa; 4 ounces neufchatel cheese; 1 tablespoon cilantro; 1 teaspoon cumin; 1 (4 ounce) can green chilies; 1 cup monterey jack cheese, shredded; 8 small low-carb tortillas

Servings: persons

1 small onion, chopped
1 garlic clove, minced
3 cooked chicken breasts, shredded
1 cup salsa
4 ounces neufchatel cheese
1 tablespoon cilantro
1 teaspoon cumin
1 (4 ounce) can green chilies
1 cup monterey jack cheese, shredded
8 small low-carb tortillas

1
Spray large skillet with cooking spray.
2
Heat to medium.
3
Add onions and garlic.
4
Cook and stir 1 minute.
5
Add chicken, 1/4 cup of salsa, Neufchatel cheese, cilantro, cumin and chilies.
6
Mix well.
7
Cook until heated through.
8
Heat oven to 350 degrees.
9
Add 1/2 cup of the cheese.
10
Mix.
11
Spoon 1/3 cup chicken mixture on each tortilla.
12
Roll up.
13
Place in 13x9 inch baking dish sprayed with cooking spray.
14
Top with remaining salsa and cheese.
15
Bake 20 minutes, or until heated through.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 3 cooked chicken breasts, shredded, 1 cup salsa, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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