How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fillets In Tomato And Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 pound chicken breast fillets, cut in 8 pcs, 1/2 teaspoon coarse grnd pepper, 1/2 teaspoon salt, 1 (16 ounce.) can whole tomatoes, quartered with liquid, and more.

Is Chicken Fillets In Tomato And Wine Sauce Recipe suitable as meat & poultry?

Yes, Chicken Fillets In Tomato And Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fillets In Tomato And Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fillets In Tomato And Wine Sauce Recipe

Name: Chicken Fillets In Tomato And Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast fillets, cut in 8 pcs; 1/2 teaspoon coarse grnd pepper; 1/2 teaspoon salt; 1 (16 ounce.) can whole tomatoes, quartered with liquid; 2 purple onions, sliced; 2 cloves garlic; 1 teaspoon basil; 1/2 c. white wine; Cooked fettucini

Try this homemade Chicken Fillets In Tomato And Wine Sauce recipe the whole family will love. Made with chicken, coarse grnd pepper, salt and tomatoes. …

This Chicken Fillets In Tomato And Wine Sauce relies on simple, everyday ingredients such as coarse grnd pepper, salt, purple onions, sliced and garlic. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken breast fillets, cut in 8 pcs
1/2 teaspoon coarse grnd pepper
1/2 teaspoon salt
1 (16 ounce.) can whole tomatoes, quartered with liquid
2 purple onions, sliced
2 cloves garlic
1 teaspoon basil
1/2 c. white wine
Cooked fettucini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Fillets In Tomato And Wine Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions