Grilled Chicken in Chipotle Sauce

1. 1

   Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source.

2. 2

   Rub the chicken with the cut side of the garlic cloves, brush on the oil, and season with salt and pepper.

3. 3

   Grill carefully so the chicken doesnt burn, making sure the skin crisps and browns and the interior cooks through; it will take about 20 minutes.

4. 4

   Brush the chicken heavily with the chipotle sauce on both sides and cook for just another minute or two.

5. 5

   Serve, hot or at room temperature, garnished with cilantro and with the lime wedges on the side.

6. 6

   Substitute about 1 pound boneless, skinless chicken or turkey breast, which will take less than 10 minutes to grill.

7. 7

   When done, cut into chunks and toss with the chipotle sauce.

8. 8

   Serve on toothpicks.

9. 9

   Bone-in pork chops, preferably from the shoulder end, can be done exactly like the chicken in the main recipe; cooking time will be a little shorter (do not allow them to dry out).

10. 10

    Boneless pork (like tenderloin) can be used as in the chicken breast variation.

* Per serving · 4 servings · Values may vary.

No additional tips available.