Grilled Chicken Garden Salad With Homemade Ranch Dressing Recipe

Name: Grilled Chicken Garden Salad With Homemade Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Whole Milk; 1/2 Tablespoons Freshly Squeezed Lemon Juice; 1/2 cups Sour Cream; 2 Tablespoons Mayonnaise; 1 Tablespoon Fresh Parsley Chopped Finely; 1 teaspoon Fresh Dill, Chopped Finely; 1/4 teaspoons Onion Powder; 1/8 teaspoons Garlic Powder; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; FOR THE CHICKEN AND SALAD:; 1 Boneless, Skinless Chicken Breast Seasoned With Salt And Pepper; 1 Tablespoon Vegetable Oil; 3 cups Spring Mix Salad Greens; 1/2 Avocado, Sliced; 2/3 cups Grape Tomatoes; 1/2 cups Grated Cheddar Cheese

Servings: persons

FOR THE DRESSING:
1/4 cups Whole Milk
1/2 Tablespoons Freshly Squeezed Lemon Juice
1/2 cups Sour Cream
2 Tablespoons Mayonnaise
1 Tablespoon Fresh Parsley Chopped Finely
1 teaspoon Fresh Dill, Chopped Finely
1/4 teaspoons Onion Powder
1/8 teaspoons Garlic Powder
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
FOR THE CHICKEN AND SALAD:
1 Boneless, Skinless Chicken Breast Seasoned With Salt And Pepper
1 Tablespoon Vegetable Oil
3 cups Spring Mix Salad Greens
1/2 Avocado, Sliced
2/3 cups Grape Tomatoes
1/2 cups Grated Cheddar Cheese

1
For the dressing:
2
In a medium bowl, mix together milk and lemon juice and set aside for about 10 minutes. Add sour cream and mayonnaise and whisk until smooth. Add parsley, dill, onion powder, garlic powder, salt and pepper and mix until fully combined. This recipes yields 1 cup of dressing but the salad will only require about 2 tablespoons. Store the rest in an airtight container in the refrigerator. It will last up to 2 weeks.
3
For the chicken:
4
Season both sides of the chicken breast generously with salt and pepper. Heat oil in a skillet over medium heat. Add chicken and cook for 3-4 minutes on each side, until chicken is fully cooked and is no longer pink inside. Let chicken cool for about 10 minutes and then cut it into small slices.
5
Assemble the salad:
6
In a large bowl, add the spring mix salad greens. In even rows, line up avocado, tomatoes, cheddar cheese and chicken. Drizzle with 2 tablespoons (or more) of ranch dressing, or serve the dressing on the side.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Whole Milk, 1/2 Tablespoons Freshly Squeezed Lemon Juice, 1/2 cups Sour Cream, and more.

Yes, Grilled Chicken Garden Salad With Homemade Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Garden Salad With Homemade Ranch Dressing

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