Chicken-Pesto Salad Pizza

1. 1

   Heat oven to 450 degrees F.

2. 2

   Place pita breads in single layer on baking sheet.

3. 3

   Toss cheese with 2 Tbsp.

4. 4

   pesto; spoon onto pitas.

5. 5

   Bake 7 to 10 min.

6. 6

   or until cheese is melted and edges of pitas are golden brown.

7. 7

   Meanwhile, toss salad greens with chicken, bruschetta and remaining pesto.

8. 8

   Spoon greens mixture onto pitas; cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.