How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Tabbouleh?

You need 13 ingredients. The key ingredients include: parmesan flavored couscous, 1 box (I used Near East. I've never seen un-instant couscous around here), 1 extra virgin olive oil, 1 tablespoon extra virgin olive oil, 4 lemon juice, and more.

Is Couscous Tabbouleh suitable as salads?

Yes, Couscous Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Tabbouleh Recipe

Name: Couscous Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: parmesan flavored couscous, 1 box (I used Near East. I've never seen un-instant couscous around here); 1 extra virgin olive oil; 1 tablespoon extra virgin olive oil; 4 lemon juice; 1 tablespoon lemon juice; 2 roma tomatoes, diced small; 23 of a large cucumber, diced small; 12 of a large yellow bell pepper, diced small; 4 -5 scallions, finely copped; 2 ounces pine nuts; ½ cup parmesan cheese, finely shredded; ½ cup parsley, chopped; salt and pepper

Couscous Tabbouleh

Eats Now Editorial Team · 638 kcal · Salads

Couscous Tabbouleh – a delicious recipe with parmesan flavored couscous, extra virgin olive oil, extra virgin olive oil, lemon juice, lemon juice, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Tabbouleh

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