Grilled Chicken Fettuccine Recipe

Name: Grilled Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ teaspoon salt, divided; ¼ teaspoon black pepper; 1 tablespoon ground cumin; 3 chicken breasts; 12 lb fettuccine, uncooked; 2 tablespoons canola oil; 1 yellow bell pepper (seeded and julienned); ⅓ cup green onion; 1 lemon, juiced; 1 cup roma tomato (seeded, cored, and diced); ¾ cup guacamole

Servings: persons

¾ teaspoon salt, divided
¼ teaspoon black pepper
1 tablespoon ground cumin
3 chicken breasts
12 lb fettuccine, uncooked
2 tablespoons canola oil
1 yellow bell pepper (seeded and julienned)
⅓ cup green onion
1 lemon, juiced
1 cup roma tomato (seeded, cored, and diced)
¾ cup guacamole

1
Mix 1/4 teaspoon salt, pepper, and cumin together.
2
Toss over chicken to coat.
3
Grill chicken for 2 minutes, then turn 45 degrees and cook for another 2 minutes.
4
Flip chicken over and repeat.
5
Allow to cool for 5 minutes, then slice the partially cooked chicken into strips.
6
Start boiling water for fettuccine.
7
Add 1/4 teaspoon salt if desired.
8
Follow directions on packaging for cooking time.
9
Drain and set aside.
10
Add canola oil to large pan over medium-high heat.
11
Saute pepper strips.
12
Add chicken and cook for at least 4 minutes.
13
Add green onion, lemon juice, remaining 1/2 tsp salt, and diced tomatoes.
14
After 1 minute, remove pan from heat and fold in guacamole mix and cooked fettuccine.
15
Top with crumbled queso fresco or cojita cheese, if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ teaspoon salt, divided, ¼ teaspoon black pepper, 1 tablespoon ground cumin, 3 chicken breasts, and more.

Yes, Grilled Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Fettuccine

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