Peasant Pasta Recipe

Name: Peasant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; hot Italian sausage pound bulk; 2 casings links, removed; 1 pound sweet italian sausage bulk; 4 casings links, removed; 3 garlic cloves to 4, optional, chopped; 1 cup chicken broth; 1 can crushed tomatoes 28 oz; 1 cup heavy cream; coarse salt to taste; freshly ground black pepper to taste; 1 cup frozen peas; 24 leaves fresh basil torn or thinly; 1 pound pasta penne rigate, cooked al dente; Italian cheese Grated, for passing

Servings: persons

1 tablespoon extra-virgin olive oil
hot Italian sausage pound bulk
2 casings links, removed
1 pound sweet italian sausage bulk
4 casings links, removed
3 garlic cloves to 4, optional, chopped
1 cup chicken broth
1 can crushed tomatoes 28 oz
1 cup heavy cream
coarse salt to taste
freshly ground black pepper to taste
1 cup frozen peas
24 leaves fresh basil torn or thinly
1 pound pasta penne rigate, cooked al dente
Italian cheese Grated, for passing

1
Heat a large, deep skillet over medium-high heat. Add extra-virgin olive oil, 1 turn of the pan. Add sausage meat. Crumble sausage meat as it browns.
2
Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth.
3
Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper.
4
Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.

1068

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, hot Italian sausage pound bulk, 2 casings links, removed, 1 pound sweet italian sausage bulk, and more.

Yes, Peasant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Pasta

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