Fettuccine With Broccoli Carbonara

1. 1

   Cook bacon in 2-qt. saucepan until crisp; drain. Add onion and garlic and cook over medium heat, stirring occasionally, until onion is tender. Stir in Sauce and simmer over low heat until heated through.

2. 2

   Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain. Toss with hot sauce. Serve, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.