Land And Sea Zitoni Recipe

Name: Land And Sea Zitoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds zitoni pasta; 3 garlic cloves; 1 tablespoon olive oil; 2/3 pound mussels; 4 tablespoons tomato puree; oregano to taste; salt to taste; ground black pepper to taste; capers to taste; 3 1/2 ounces coppa; Parmesan cheese

Servings: persons

1 1/8 pounds zitoni pasta
3 garlic cloves
1 tablespoon olive oil
2/3 pound mussels
4 tablespoons tomato puree
oregano to taste
salt to taste
ground black pepper to taste
capers to taste
3 1/2 ounces coppa
Parmesan cheese

1
Cook the Zitoni al dente in salted boiling water.
2
Peel the garlic cloves and chop finely.
3
In a skillet, heat 1 tablespoon of olive oil, add the garlic and saute.
4
Add the mussels, tomato puree, and oregano.
5
Season with salt and pepper.
6
Cover the skillet to steam the mussels.
7
When the mussels start to open, add some capers.
8
Once the pasta is cooked, drain and place them on a serving dish.
9
Pour the sauce on top, add pieces of coppa, and sprinkle with grated parmesan cheese.

621

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds zitoni pasta, 3 garlic cloves, 1 tablespoon olive oil, 2/3 pound mussels, and more.

Yes, Land And Sea Zitoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Land And Sea Zitoni

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