Grilled Chicken Fajitas

1. 1

   Place chicken strips, onion strips, and pepper strips into resealable plastic bag.

2. 2

   Whisk together lemon juice, vegetable oil, and chili powder.

3. 3

   Pour mixture into the bag and toss to coat.

4. 4

   Marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.

5. 5

   Spray grill pan with cooking spray.

6. 6

   Heat pan on medium-high heat.

7. 7

   Place chicken and vegetables on pan reserving marinade.

8. 8

   Grill 5 minutes on each side or until chicken is no longer pink.

9. 9

   While grilling, occasionally brush with marinade.

10. 10

    Place chicken and vegetables in center of each tortilla and wrap tortilla.

11. 11

    Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.