Swedish Meat Balls

1. 1

   Soak bread in egg and milk mixture.

2. 2

   Mix ground beef and onion together and add to the bread, eggs and milk.

3. 3

   Add sugar, spice, salt and pepper.

4. 4

   Roll into small balls.

5. 5

   Brown in butter.

6. 6

   Bake in covered dish at 300u00b0 for 45 to 60 minutes.

7. 7

   Turn frequently.

No additional tips available.