Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa or brown rice; 2 chicken breast - cut into 1 inch cubes; 3/4 cup coconut milk or cream; 2 tbsp ginger - minced; 2 garlic cloves - minced; 1 large onion chopped; 2 medium tomatoes diced; 1 tsp turmeric; 1 tsp of garam masala (mixture of spices); 1 tsp of ground coriander; 1 tsp of ground cumin; 1 tsp chili powder; Sea salt and pepper; 3 tbsp of coconut oil; 3 tbsp water (if needed)

Servings: persons

1 cup quinoa or brown rice
2 chicken breast - cut into 1 inch cubes
3/4 cup coconut milk or cream
2 tbsp ginger - minced
2 garlic cloves - minced
1 large onion chopped
2 medium tomatoes diced
1 tsp turmeric
1 tsp of garam masala (mixture of spices)
1 tsp of ground coriander
1 tsp of ground cumin
1 tsp chili powder
Sea salt and pepper
3 tbsp of coconut oil
3 tbsp water (if needed)

1
Cook quinoa or brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour)
2
In a bowl, mix the chicken with the coconut milk/cream. Set aside.
3
Heat oil in a large fry pan over med-high
4
Fry onions and garlic for a few min until they start to soften
5
Add ginger for 30 seconds.
6
Toss in the tomatoes and spices. Mix well and bring to a simmer. Add the water if needed.
7
Place chicken in pan with coconut milk/cream. Mix well and simmer until chicken is cooked through.
8
Serve over rice or quinoa.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup quinoa or brown rice, 2 chicken breast - cut into 1 inch cubes, 3/4 cup coconut milk or cream, 2 tbsp ginger - minced, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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