How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Barbeque Meatballs ?

You need 13 ingredients. The key ingredients include: -1/2 pound extra lean ground chicken, -1/2 pound ground sirloin or extra lean ground beef, -1 small valdalia onion, -4 green onions, and more.

Is Best Barbeque Meatballs suitable as meat & poultry?

Yes, Best Barbeque Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Barbeque Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Barbeque Meatballs Recipe

Name: Best Barbeque Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 pound extra lean ground chicken; -1/2 pound ground sirloin or extra lean ground beef; -1 small valdalia onion; -4 green onions; -4 clove of garlic; -1/2 cup finely chopped cilantro; -1 tbs ground cumin spice; -1 tsp ground coriander powder; -1 tbs seasoning salt; -1/4 tsp paprika; -1/4 tsp finely ground black pepper; -2 eggs; -1/2 cup matza meal or fine bread crumbs

Try this homemade Best Barbeque Meatballs recipe the whole family will love. Made with extra lean ground chicken, ground sirloin, onion and garlic. Easy…

This Best Barbeque Meatballs relies on simple, everyday ingredients such as extra lean ground chicken, small valdalia onion, green onions and of garlic. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Barbeque Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions