Grilled Chicken Chops with Garlic Puree Recipe

Name: Grilled Chicken Chops with Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons butter, divided; 1 small onion, diced; 1/4 cup roasted garlic paste; 1 potato, finely diced; Splash white wine; 2 cups chicken stock, plus 2 tablespoons, divided; 1/4 cup heavy cream; 1 lemon, juiced; Salt and freshly cracked black pepper; 1 bunch chives; 4 (6-ounce) chicken chops (bone-in, skin-on, thickly cut breasts, ask your butcher)

Servings: persons

2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 small onion, diced
1/4 cup roasted garlic paste
1 potato, finely diced
Splash white wine
2 cups chicken stock, plus 2 tablespoons, divided
1/4 cup heavy cream
1 lemon, juiced
Salt and freshly cracked black pepper
1 bunch chives
4 (6-ounce) chicken chops (bone-in, skin-on, thickly cut breasts, ask your butcher)

1
Preheat the grill to high.
2
Preheat the oven to 350 degrees F.
3
In a saucepan over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter.
4
Add the onions and cook for 1 to 2 minutes until fragrant.
5
Add the roasted garlic paste and potato.
6
Mix well.
7
Cook for 2 minutes, then add a splash of white wine and 2 cups chicken stock.
8
Bring to a simmer.
9
Cook until potato is tender, about 8 to 10 minutes.
10
Once tender, add the cream and lemon juice.
11
Season the mixture with salt and pepper, to taste.
12
Remove from the heat and allow to cool slightly.
13
Once cooled add the mixture to a blender.
14
Add a bunch of chives, remaining 1 tablespoon butter, and 2 tablespoons chicken stock.
15
Pulse until pureed and smooth.
16
Season the chicken chops with salt and pepper, to taste, and drizzle with the remaining olive oil.
17
Put the chops on the hot grill and cook for 4 to 5 minutes on each side.
18
Transfer the chops from the grill to sheet pan and bake in the oven for 6 to 8 minutes.
19
Remove the pan from the oven and arrange the chops on a serving platter.
20
Serve with roasted garlic and chive puree.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 tablespoons butter, divided, 1 small onion, diced, 1/4 cup roasted garlic paste, and more.

Yes, Grilled Chicken Chops with Garlic Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Chops with Garlic Puree

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