Fresh, crisp and full of flavor — this Cucumber Salad With Soured Cream and Dill is a must-try. Made with cucumbers, cider vinegar, caster sugar and sou…
This Cucumber Salad With Soured Cream and Dill relies on simple, everyday ingredients such as cucumbers, cider vinegar, caster sugar and bunch fresh chives, snipped. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026