Escalivada (Roasted Vegetable Salad)

1. 1

   Preheat oven to 350.

2. 2

   Peel and seed the peppers and tomatoes.

3. 3

   Roast all the vegetables for about 1 hour mixing occasionally.

4. 4

   Cut up your veggies when they are cool enough to handle and mix them with the vinegar and oil.

5. 5

   Season with salt.

6. 6

   Place in your fridge and marinade your veggie mix for at least 4-6 hours.

7. 7

   Remove and serve on your toasted bread.

8. 8

   You could roast your veggies on a grill and save yourself from having to warm up the stove.

9. 9

   *Time includes marinating*.

* Per serving · 4 servings · Values may vary.

No additional tips available.