Grilled Chicken Caesar Salad

1. 1

   Preheat grill, broiler or grill pan.

2. 2

   Season both sides of chicken with salt and pepper.

3. 3

   Cook 5 minutes a side, or until done.

4. 4

   Meanwhile, puree cheese, mustard, oil, worcestershire sauce, garlic and 1/4 cup broth in blender until smooth.

5. 5

   Add remamining broth (and 1/2 tsp anchovy paste.

6. 6

   If desired); puree.

7. 7

   In a large bowl, toss romaine lettuce with dressing.

8. 8

   Divide among 4 plates.

9. 9

   Thinly slice grilled chicken crosswise; arrange on romaine with tomatoes.

10. 10

    Each serving equals to 1 chicken breast sliced; 1-1/2 cups lettuce; 2 Tbsp dressing; 4 cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.