Grilled Chicken Caesar Salad – a delicious recipe with chicken breasts, mixed salad green, cesar salad dressing, crouton, red onion, lemon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1.
2
Slice and dice onion and any other veggies you want in there- set aside
3
2.
4
Season the chicken with Salt, pepper and garlic.
5
3.
6
Sear the chicken in a covered medium saucepan in 3 tablespoons of butter and lemon and orange juice- Cook on high for three min then medium heat until done.
7
---Personally if my breasts are thick Ill slice them in half after searing them for a few minutes to speed up the cooking process and ensure even cooking- but it's up to you---.
8
4.
9
In a small saucepan saute mushrooms in 2 tablespoons of butter- add salt pepper and a touch of garlic.
10
5.
11
In a large Serving bowl mix salad mix, dressing, croutons, and onion together
12
6.
13
Slice chicken into strips and mix into salad.
14
7.
15
Strain excess mushrooms then add to salad and enjoy!
501
kcal
Calories
2
g
Fat
108
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 good size skinless chicken breasts, caesar mixed salad green, 1 1/2 bags, cesar salad dressing, crouton, and more.
Yes, Grilled Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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