Jello Holiday Salad

1. 1

   Mix cherry gelatin with 3/4 cup boiling water.

2. 2

   Stir until well dissolved.

3. 3

   Add cranberry sauce and pineapple.

4. 4

   Stir.

5. 5

   Pour mixture into a 13 by 9 pan.

6. 6

   Chill until firm.

7. 7

   Spread sour cream over the hardened gelatin.

8. 8

   Mix raspberry gelatin with remaining boiling water (1 1/2 cups).

9. 9

   Add thawed raspberries.

10. 10

    Chill until partially set.

11. 11

    Then pour over sour cream layer and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.